Table 3.

Body composition values obtained by anthropometric and DXA analyses, in BM and UCMD patients, compared to a healthy population.

ID	Sex	Age (years)	BMI (Kg/m2)	Fat %	FFM%	BFMI (Kg/m2)	Trunk to limbs FM ratio	ALMI (Kg/m2)
Pt. 1	W	48	20.9	49.90 ↑	50.1 ↓	10.10 ↓	0.88 ↓	3.60 ↓
			N.V. (18.5–24.9)	N.V. (39.8–40.8)	N.V. (59.2–60.2)	N.V. (10.72–11.20)	N.V. (0.92–0.947)	N.V. (6.93–6.9)
Pt. 2	W	19	22.10	53.50 ↑	46.5 ↓	11.80 ↑	0.83 ↑	3.48 ↓
			N.V. (18.5–24.9)	N.V. (35.1)	N.V. (64.8)	N.V. (8.48)	N.V. (0.745)	N.V. (6.81)
Pt. 3	W	42	18.19	41.30 ↑	58.7 ↓	7.53 ↓	0.80 ↓	3.81 ↓
			N.V. (18.5–24.9)	N.V. (38.9–39.8)	N.V. (60.2–62.1)	N.V. (10.27–10.72)	N.V. (0.897–0.920)	N.V. (6.95–6.93)
Pt. 4	W	29	24.60	55.00 ↑	45 ↓	13.50 ↑	0.86 ↑	4.94 ↓
			N.V. (18.5–24.9)	N.V. (36–37)	N.V. (63–64)	N.V. (8.9–9.35)	N.V. (0.796–0.841)	N.V. (6.86–6.9)
Pt. 5	W	22	29.44	58.50 ↑	41.5 ↓	17.40 ↑	0.73 ↓	4.93 ↓
			N.V. (18.5–24.9)	N.V. (35.1–36)	N.V. (64–64.9)	N.V. (8.48–8.9)	N.V. (0.745–0.796)	N.V. (6.81–6.86)
Pt. 6	M	36	23.29	44.20 ↑	45.8 ↓	10.30 ↑	1.14 ↑	5.05 ↓
			N.V. (18.5–24.9)	N.V. (26.6–27.5)	N.V. (72.5–73.4)	N.V. (7.19–7.57)	N.V. (1.125–1.183)	N.V. (9.09–9.12)
Pt. 7	M	27	18.76	18.30 ↓	81.7 ↑	3.34 ↓	1.15 ↑	6.35 ↓
			N.V. (18.5–24.9)	N.V. (24.60–25.70)	N.V. (74.3–75.4)	N.V. (6.37–6.78)	N.V. (0.995–1.063)	N.V. (8.94–9.02)
Pt. 8	M	28	26.13	41.40 ↑	58.6 ↓	10.90 ↑	1.08 ↑	5.81 ↓
			N.V. (18.5–24.9)	N.V. (24.60–25.70)	N.V. (74.3–75.4)	N.V. (6.37–6.78)	N.V. (0.995–1.063)	N.V. (8.94–9.02)

The table shows the body composition values of our subjects (M, men and F, women) compared to healthy values reported in the literature (Kelly et al., 2009; Wang et al., 2010). We used: “ ↑” when the values were increased; “ ↓”when the values were low.