Table 4.
Clinical and laboratory data.
| Men (n = 3) | Women (n = 5) | |
|---|---|---|
| Creatinine (mg/dL) | 0.64 | 0.26 |
| (±0.30) | (±0.07) | |
| N.V. (0.8–1.3) | N.V. (0.6–1.1) | |
| Urinary creatinine (mg/24 h) | 893.33 | 394.00 |
| (±347.04) | (±107.84) | |
| N.V. (500–2000) | N.V. (500–2000) | |
| Creatinine height index (CHI) (%) | 57.63 | 39.19 |
| (±22.45) | (±10.83) | |
| N.V. (109) | N.V. (110) | |
| Dietary CHO intake (g) | 342.56 | 197.62 |
| (±48.17) | (±62.38) | |
| Dietary lipid intake (g) | 89.05 | 63.62 |
| (±27.47)0 | (±27.55) | |
| Dietary protein intake (g) | 83.58 | 68.12 |
| (±8.90) | (±26.02) | |
| Nitrogen intake (g) | 13.37 | 10.90 |
| (±1.42) | (±4.16) | |
| Urinary urea nitrogen (g) | 13.04 | 11.99 |
| (±1.08) | (±3.48) | |
| Nitrogen balance | −0.67 | −1.84 |
| (±1.67) | (±1.30) | |
| N.V. (0.00) | N.V. (0.00) | |
| Megascore | 1093.33 | 572.60 |
| (±306.37) | (±233.11) |