Table 5.

Estimation of hydrolyzed products using HPLC from xylanase-treated biomass

Substrate (g)	Concentration of sugars (mg/mL) at different time (h) intervals
	Xylose		Xylobiose		Xylotriose		Xylotetraose		Xylopentaose		Xylohexaose
	4 h	6 h	4 h	6 h	4 h	6 h	4 h	6 h	4 h	6 h	4 h	6 h
W	3.2	3.9	1.3	2.4	0.6	2.1	0.9	1.4	1.9	2.4	1.9	1.1
R	1.5	2.7	1.4	2.1	0.5	0.9	0.2	1.2	1.9	2.4	1.2	0.8
M	1.2	2.2	1.2	1.7	0.8	1.4	0.3	0.6	1.3	1.7	0.6	0.3
C	0.6	1.6	0.9	1.2	0.5	1.3	0.4	0.5	0.9	1.1	0.7	0.2
S	0.4	1.1	0.4	0.7	0.1	0.9	0.3	1.0	1.6	1.9	1.8	0.7
CC	4.2	6.8	2.6	3.7	1.8	2.6	1.2	3.1	3.8	4.2	2.8	1.4

W Wheat straw, R rice straw, M mustard straw, C cotton straw, S sorghum straw, CC corn cobs