Table 1.
Animal species | MRSA-positive farm workers | MRSA-positive farms |
---|---|---|
Pig |
20/36 (55.6% [39.6-70.5]*) |
6/17 (35.3% [17.3-58.7]*) |
Cattle |
0/25 |
0/11 |
Poultry |
|
|
Chicken |
0/8 |
0/4 |
Turkey |
0/9 |
0/2 |
Total | 20/78 (25.6% [17.3-36.3]*) | 6/34 (17.6% [8.3-33.5]*) |
*[95% CI].