Table 2.
Risk factors for asymptomatic ICAD
| RISK FACTORS | Frequency of patients with ICAD (%) | Frequency of patients without ICAD (%) | Unadjusted PR (CIs) | Adjusted PR (CIs) | P-value (<0.05 sig.) |
|---|---|---|---|---|---|
|
Socioeconomic status |
|
|
|
|
|
| Low |
24 (34.8%) |
42 (32.1%) |
1 |
1 |
0.05 |
| Middle |
16 (23.2%) |
51 (38.9%) |
0.66 (0.35-1.24) |
0.67 (0.33-1.35) |
.07 |
| High |
29 (42%) |
38 (29%) |
1.21 (0.70-2.08) |
2.26 (1.99-5.62) |
0.03 |
|
Clinical risk factors |
|
|
|
|
|
| Diabetes |
4 (5.8%) |
14 (10.7%) |
0.62 (0.23-1.70) |
0.58 (0.2-1.67) |
0.27 |
| Hypertension |
17 (24.6%) |
36 (27.5%) |
0.97 (0.84-1.12) |
0.98 (0.89-1.08) |
0.76 |
| Dyslipidemia |
7 (10.3%) |
3 (2.2%) |
1.16 (0.37-3.70) |
1.88 (1.25-2.21) |
0.04 |
| CVD |
2 (2.9%) |
1 (.8%) |
0.51 (0.13-2.09) |
0.30 (0.06-1.43) |
0.13 |
| A.Fib |
1 (1.4%) |
2 (1.5%) |
1.04 (0.15-7.49) |
1.44 (0.17-3.39) |
0.73 |
|
Lifestyle factors |
|
|
|
|
|
| Current smoking |
5 (7.2%) |
11 (8.4%) |
1.12 (0.45-2.78) |
1.73 (0.24-2.27) |
0.59 |
| Past smoking |
3 (4.3%) |
10 (7.6%) |
1.54 (0.48-4.89) |
2.19 (0.51-3.81) |
0.30 |
| Smokeless tobacco |
19 (27.9%) |
5 (3.8%) |
1.76 (0.71-4.36) |
3.27 (1.07-6.05) |
0.02 |
|
BMI categories |
|
|
|
|
|
| Normal |
11 (16%) |
15 (11.5%) |
1 |
1 |
0.67 |
| Underweight |
20 (29%) |
39 (29.8%) |
1.30 (0.62-2.71) |
1.73 (0.77-3.88) |
0.21 |
| Pre-over weight |
10 (14.5%) |
20 (15.3%) |
0.98 (0.46-2.10) |
0.92 (0.45-1.84) |
0.64 |
| Over-weight |
14 (20.3%) |
34 (26%) |
0.86 (0.44-1.70) |
1.18 (0.54-2.60) |
0.75 |
| Obese |
13 (18.8%) |
23 (17.6%) |
1.07 (0.53-2.14) |
1.13 (0.53-2.38) |
0.70 |
|
Central obesity |
|
|
|
|
|
| Waist |
19 (27.5%) |
30 (23%) |
1.20 (0.70-2.03) |
1.14 (0.64-2.03) |
0.65 |
| Circumference > 80 cms |
|
|
|
|
|
|
Physical activity |
|
|
|
|
|
| Low |
56 (81.2%) |
106 (81%) |
1 |
1 |
0.84 |
| Moderate |
3 (4.3%) |
6 (4.6%) |
0.96 (0.30-3.06) |
1.04 (0.32-3.41) |
0.09 |
| High |
10 (14.5%) |
19 (14.5%) |
0.99 (0.51-1.94) |
1.25 (0.59-2.65) |
0.54 |
|
Western diet |
|
|
|
|
|
| Quintile 1 |
6 (8.7%) |
31 (23.7%) |
1 |
1 |
0.15 |
| Quintile 2 |
16 (23.2%) |
23 (17.6%) |
2.46 (0.96-6.29) |
2.24 (0.79-6.39) |
0.10 |
| Quintile 3 |
18 (26%) |
21 (16%) |
2.77 (1.10-6.98) |
2.58 (0.95-2.61) |
0.14 |
| Quintile 4 |
13 (18.8%) |
26 (19.8%) |
2.01 (0.76-5.26) |
2.86 (1.11-7.41) |
0.02 |
| Quintile 5 |
13 (18.8%) |
25 (19%) |
2.05 (0.78-5.40) |
3.04 (1.15-7.99) |
0.03 |
|
Prudent diet |
|
|
|
|
|
| Quintile 1 |
11 (16%) |
26 (19.8%) |
1 |
1 |
0.47 |
| Quintile 2 |
13 (21.5%) |
28 (21.4%) |
0.95 (0.41-2.19) |
1.02 (0.42-2.4) |
0.95 |
| Quintile 3 |
7 (12%) |
30 (22.9%) |
0.78 (0.32-1.87) |
0.76 (0.31-1.92) |
0.57 |
| Quintile 4 |
9 (13%) |
9 (7%) |
1.68 (0.69-4.06) |
1.39 (0.55-3.49) |
0.48 |
| Quintile 5 |
25 (36.2%) |
33 (25.2%) |
1.48 (0.73-2.99) |
1.5 (0.71-3.18) |
0.29 |
| Depression | 39 (56.5%) | 81 (61.8%) | 0 .85 (0.53-1.37) | 0.91 (0.54-1.53) | 0.17 |