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. 2014 Nov 19;5:651. doi: 10.3389/fpls.2014.00651

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Copyright © 2014 Lin-Wang, McGhie, Wang, Liu, Warren, Storey, Espley and Allan.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Fruit volatiles of mature strawberry fruit from 35S:FvMYB10, FvMYB10 RNAi, and wild-type plants. GC-MS quantification of fruit volatiles. The acetic acids, butyl ester and hexyl ester and butanoic acid, ethyl ester were significantly higher, and acetic acid and octyl ester were significantly lower in 35S:FvMYB10 than in the wild-type control and FvMYB10 RNAi. FvMYB10 RNAi fruit had the highest concentration of 2-heptanone. Statistical significance between transgenic lines and wild-type controls was determined by One-Way ANOVA: ^*P < 0.05; ^**P < 0.01.