Table 3. Lunchtime: Change in children’s mean daily nutrient intake from school lunch between 1999–2000 and 2009–10, and nutrient-based standards [16].
Nutrient | Standard | Consumption from school lunch | ||||
1999–2000 | 2009–10 | [2009–10]–[1999–2000] | ||||
n = 240 | n = 78 | |||||
mean* | mean difference | 95% CI for difference | p-value† | |||
Energy (kcals) | 610 | 729 | 497 | −232 | −276; −189 | <0.001 |
% energy fat | – | 40.6 | 30.7 | −9.9 | −11.4; −8.6 | <0.001 |
% energy saturated fat | – | 12.5 | 10.6 | −1.9 | −2.7; −1.3 | <0.001 |
% energy NMES | – | 11.9 | 13.0 | 1.1 | −0.4; 2.7 | 0.2 |
NSP (g) | min 4.9 | 3.9 | 3.2 | −0.7 | −1.0; −0.4 | <0.001 |
Sodium (mg) | max 714 | 908 | 518 | −390 | −453; −328 | <0.001 |
Vitamin C (mg) ‡ | min 12.3 | 28.8 | 28.2 | 1.0 | 0.9; 1.1 | 0.7 |
Calcium (mg) | min 350 | 206.5 | 184.2 | −22.3 | −44.4; −0.3 | 0.05 |
Iron (mg) | min 5.2 | 2.8 | 2.1 | −0.7 | −0.9; −0.5 | <0.001 |
*Mean adjusted for gender.
P-value derived from a linear mixed effects model.
Vitamin C log transformed; geometric means and ratios reported.