Table 5. Total diet: The effect of year on children’s mean daily nutrient intake and Dietary Reference Values/Reference Nutrient Intakes (DRV/RNI) [39].
Nutrient | DRV/RNI | 1999–2000*2009–10 | [2009–10]–[1999–2000] | |||
Mean† | Mean difference | 95% CI for difference | p-value‡ | |||
Energy (kcals) | M§ = 2220; F§ = 1845 | 1924 | 1665 | −259 | −332; −185 | <0.001 |
% energy saturated fat | ≤11 | 12.9 | 12.7 | −0.2 | −0.6; 0.2 | 0.4 |
% energy NMES | ≤11 | 16.5 | 16.0 | −0.5 | −1.3; 0.4 | 0.3 |
NSP (g) | – | 10.8 | 9.9 | −0.9 | −1.5; −0.3 | 0.002 |
Sodium (mg) | 1600 | 2593 | 2118 | −475 | −590; −361 | <0.001 |
Vitamin C (mg)∥ | 35 | 67.6 | 79.4 | 1.2 | 1.1; 1.3 | <0.001 |
Calcium (mg) | M = 1000; F = 800 | 698 | 802 | 104 | 60; 149 | <0.001 |
Iron (mg) | M = 11.3; F = 14.8 | 9.6 | 8.6 | −1.0 | −1.6; −0.5 | <0.001 |
*Number of children participating in 1999–2000 (n = 298) and 2009–10 (n = 215).
Mean adjusted for gender, day-type, lunch type and level of deprivation.
95% CI and p-value derived from a linear mixed effects model.
M (male) F (female).
Vitamin C log transformed; geometric means and ratios reported.