Table 6. Total diet: The effect of lunch type (school or home-packed lunch) on children’s mean daily nutrient intake and Dietary Reference Values/Reference Nutrient Intakes (DRV/RNI) [39].
Nutrient | DRV/RNI | Packed (PL)*School (SL) | [SL-PL] | |||
Mean† | Mean difference | 95% CI for difference | p-value‡ | |||
Energy (kcals) | M§ = 2220; F§ = 1845 | 1792 | 1788 | −4 | −78; 71 | 0.9 |
% energy saturated fat | ≤11 | 13.2 | 12.7 | −0.5 | −0.9; −0.1 | 0.02 |
% energy NMES | ≤11 | 16.9 | 16.0 | −0.9 | −1.8; 0.0 | 0.06 |
NSP (g) | – | 10.1 | 10.2 | 0.1 | −0.5; 0.7 | 0.8 |
Sodium (mg) | 1600 | 2490 | 2347 | −143 | −261; −26 | 0.02 |
Vitamin C (mg) ∥ | 35 | 70.8 | 72.4 | 1.0 | 0.9; 1.1 | 0.5 |
Calcium (mg) | M = 1000; F = 800 | 778 | 697 | −81 | −127; −35 | 0.001 |
Iron (mg) | M = 11.3; F = 14.8 | 9.2 | 8.8 | −0.4 | −0.9; 0.2 | 0.2 |
*Number of children participating in 1999–2000 (n = 298) and 2009–10 (n = 215).
Mean adjusted for year, gender, day-type and level of deprivation.
95% CI and p-value derived from a linear mixed effects model.
M (male) F (female).
Vitamin C log transformed; geometric means and ratios reported.