Table 6.

Fatty Acid Compositions (g Fatty Acid/100-g Oil) of Seed Oils fruits, herbs and seeds with Relatively High concentrations of α-Linolenic Acid (18:3 n-3).

Fatty acid	Black Raspberry	Red Raspberry	Boysenberry	Marionberry	Blueberry	Cranberry	Buckthorn sinensis	Buckthorn Rhamnoides	O.Basilicum (basil)	Hemp
16:0	1.2–1.6	1.2–2.7	4.2	3.3	5.7	3.0–7.8	7.7–9.6	6.7–8.2	6.8–8.8	5.8–6.7
18:0	Trace	1.0	4.5	3.1	2.8	0.2–1.9	2.1–3.3	2.3–4.1	2.0–2.8	2.6–3.2
18:1	6.2–7.7	12.0–12.4	17.9	15.1	22.8	20.0–27.8	12.9-26.1	13.7–20.0	8.7–11.6	9.9–15.6
18:2	55.9–57.9	53.0–54.5	53.8	62.8	43.5	35.0–44.3	38.2-43.6	36.7–43.0	18.3–21.7	53.4–60.0
18:3 n-3	35.2–35.3	29.1–32.4	19.5	15.7	25.1	22.3–35.0	20.2-36.3	25.4-36.0	57.4–62.5	15.1–19.4
others	ND	ND	ND	ND	ND	2.5	1.9–2.5	1.8–3.8	trace	0–1.8
	Yu et al. (2005)	Yu et al. (2005)	Yu et al. (2005)	Yu et al. (2005)	Yu et al. (2005)	Yu et al. (2005)	Yu et al. (2005)	Yu et al. (2005)	Yu et al. 2005;117	Yu et al. (2005), Angers et al. (1996)

Fatty acid	Perilla	Camelina	Chia	Flax seed	Malaysian rubber seed oil	Rose fruit	Walnut	Lupin	Canola	Soybean
16:0	7	6	6	5.3	8.56	1.7–3.1	8.1	8.7	3.8	11.2
18:0	2	2	3	3.3	10.56	1.7–2.5	2.8	0.8	1.7	4.1
18:1	14	13	7	17.9	22.95	14.7–18.4	15.9	45.8	58.2	24.3
18:2n-6	17	16	20	17.7	32.28	48.6–54.4	59.7	24.1	20.1	54.6
18:3n-3	61	39	63	58.7	19.22	16.4–18.4	13.1	11.3	9.6	8.3
	Gunstone et al. (1994), Siriamornpun et al. (2006)	Yu et al. (2005), Budin et al. (1995)	Coates and Ayerza (1998), Yu et al. (2005)	Gunstone et al. (1994), Hassan-Zadeh et al. (2008)	Salimon and Abdullah (2009)	Yu et al. (2005)	Venkatachalam and Sathe (2006)	Bhardwaj et al. (2004)	Przybylski et al. (2005)	Yu et al. (2005)