. 2014 May 29;2(5):521–525. doi: 10.1002/fsn3.124

Table 2.

Sensory analysis of Bomboyson.

Formulation	Color	Smell	Taste	Texture	OA
A	5.50^a	7.13^a	6.00^a	5.50^a	5.88^a
B	5.00^a	6.88^a	6.12^a	4.88^a	5.50^a
C	5.12^a	7.38^a	6.38^a	5.62^a	6.25^a
D	6.82^b	7.00^ab	7.25^ab	6.88^b	7.12^b
E	5.75^a	7.5^b	7.12^ab	6.38^b	6.88^b
F	6.88^b	7.75^c	7.50^c	6.75^b	7.38^c
G	7.88^c	7.13^b	7.12^ab	5.38^a	6.38^bc
H	8.25^d	7.63^c	7.50^c	7.75^c	8.38^d
I	7.75^cd	7.88^c	7.88^c	7.50^c	7.62^d

The values are the mean of eight panelists score. The values having different superscript alphabets in a column differ significantly (P < 0.05).