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. 2014 Aug 19;21(1):82. doi: 10.1186/s12929-014-0082-2

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Copyright © 2014 Patrikainen et al.; licensee BioMed Central

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Assessment of taste preference in the IntelliCage. A. Total number of corner visits during 4 days of each phase of the experiment. B. Total number of licks during 4 days of each phase of the experiment. C. Percentage of licks of sweet (saccharin) solution at different concentrations. D. Percentage of licks of salty (NaCl) solution at different concentrations. E. Percentage of licks of sour (citric acid) solution at different concentrations. F. Percentage of licks of bitter (quinine) solution at different concentrations. * - p < 0.05, ** - p < 0.01 between the genotypes; # - p < 0.01 compared to water.