Table 1. Different carbon sources utilized by Enterobacter species.
Carbon sources | E. cloacae ATCC 13047T | E. cloacae FR | Strain R2B1 | Strain B4B2 |
Dextrin | + | + | + | + |
Glycogen | w | w | w | w |
N-Acetyl-D-glucosamine | + | + | + | + |
D-Cellobiose | + | + | + | + |
L-Arabinose | + | + | + | + |
Gentiobiose | w | w | + | + |
D-Glucose | w | w | + | + |
D-Lactose | + | + | w | − |
Sucrose | + | + | + | + |
Acetic acid | w | w | + | + |
cis-Acontic acid | + | + | + | + |
Citric acid | + | + | + | + |
Formic acid | w | w | + | + |
Lactic acid | + | + | + | + |
Glycerol | + | + | + | + |
“w”-weak positive, “+”-Positive, “−”-Negative.