Table 1. Results from the physicochemical and microbiological water analysis.
Parameter | Unit | Maximum permissible value1 | Tap water2 | Pond water |
turbidity | NTU | 1.0 | 0.17 | 128.8 |
pH | pH | 6.5–9.5 | 7.68 | 7.6 |
electric conductivity (25°C) | µS/cm | 2790 | 559 | 493 |
calcium | mg/l | - | 71 | 82.8 |
potassium | mg/l | - | 1.9 | 5.52 |
magnesium | mg/l | - | 5.6 | 2.84 |
ammonium | mg/l | 0.5 | <0.07 | 0.087 |
iron | mg/l | 0.2 | <0.02 | 0.719 |
manganese | mg/l | 0.05 | 0.01 | 0.174 |
nitrate | mg/l | 50 | 2.7 | <1 |
nitrite | mg/l | 0.5 | <0.01 | <0.01 |
acid capacity up to pH = 4.3 | mmol/l | - | 2.31 | 2.8 |
total organic carbon (TOC) | mg/l | - | 2.8 | 13.0 |
total hardness | °d | - | 11.6 | 12.2 |
total viable count of bacteria (36°C/24 h) | cfu/ml | 100 | 0 | 2.31×103 |
total viable count of bacteria (20°C/44 h) | cfu/ml | 100 | 0 | 3.31×103 |
Escherichia coli | cfu/100 ml | 0 | 0 | 0 |
Enterococci | cfu/100 ml | 0 | 0 | 67 |
Campylobacter spp. | cfu/ml | - | 0 | 0 |
values are obtained from the German drinking water regulation [37].
results are shown as mean values from January – December 2013.