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. 2014 Nov 16;7:801. doi: 10.1186/1756-0500-7-801

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© Wiberley-Bradford et al.; licensee BioMed Central Ltd. 2014

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Tuber sugar contents. Sugar concentrations in WT (W) and RNAi (R) tubers with suppressed VInv expression stored for different lengths of time at 3, 5, 7, or 9°C. (A) Sucrose; (B) Glucose; (C) Fructose. Light purple bars represent the bud ends of WT tubers; dark purple bars, the stem ends of WT tubers; light green bars, the bud ends of RNAi tubers; and dark green bars, the stem ends of RNAi tubers. Bars show averages of samples from six (WT) or eighteen (RNAi) different tubers ± standard error. Tubers were harvested on October 1, 2010 and sampled in 2011.