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. 2014 Nov 16;7:801. doi: 10.1186/1756-0500-7-801

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© Wiberley-Bradford et al.; licensee BioMed Central Ltd. 2014

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Chip colors and correlation with sugar contents. Average L-values of chips (A) and correlation of L-values with reducing sugar contents (B) from tubers stored through June at 3, 5, 7, or 9°C. Purple bars represent WT tubers; green bars, RNAi tubers. Values are the averages of two samples of WT and six samples of RNAi lines ± standard error; each sample is comprised of three chips from each of six tubers. Tubers were harvested on October 1, 2010 and sampled in 2011. Higher L-values correspond to lighter chip color.