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. 2014 Nov 16;7:801. doi: 10.1186/1756-0500-7-801

Table 2.

Ratios of glucose to fructose in bud (B) and stem (S) ends of WT and RNAi tubers

WT RNAi
Temperature (°C) B S B S
9 0.21 + 0.01 0.42 ± 0.05 0.45 ± 0.05 0.39 ± 0.03
7 0.28 + 0.02 0.43 ± 0.06 0.34 ± 0.03 0.35 ± 0.02
5 0.34 ± 0.04 0.50 ± 0.06 0.41 ± 0.03 0.39 ± 0.03
3 0.45 ± 0.03 0.55 ± 0.05 0.48 ± 0.02 0.50 ± 0.03

Values are averages ± standard error of 18 (WT) or 54 (RNAi) samples collected in January through April. Tubers were harvested on October 1, 2010 and sampled in 2011.