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. 2014 Oct 7;25(11):2012–2020. doi: 10.1021/bc500392x

Figure 5.

Figure 5

In vitro release profiles of DOX from DOX-containing micelles (at pH 5.5 and pH 7.4 at 37 °C) measured by HPLC. Of note, all of the pH 7.4 data are on the baseline due to lack of detectable DOX release.