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Table 5.

The effect of reduced kernel number* on the response of kernel filling in wheat to drought and high temperature following anthesis

Treatment Mean days after anthesis Flag blade Ψw (MPa)* NCE (µmol m–2 s–1) Kernel dry weight at maturity(mg)
18/13 °C
 Control
  Full kernel number 20·0 –0·73 ± 0·08 (7) 14·9 ± 0·7 (8) 74·9 ± 0·8 (33)
  Reduced kernel number 20·0 –0·59 ± 0·16 (5) 15·4 ± 0·7 (6) 77·6 ± 0·7 (31)
 Droughted
  Full kernel number 19·4 –1·79 ± 0·24 (9) 3·0 ± 1·3 (17) 27·1 ± 1·2 (33)
  Reduced kernel number 19·0 –1·89 ± 0·11 (9) 3·5 ± 0·9 (17) 36·2 ± 1·6 (29)
27/22 °C
 Control
  Full kernel number 13·9 –0·76 ± 0·05 (6) 14·6 ± 2·0 (6) 51·0 ± 0·5 (36)
  Reduced kernel number 13·6 –0·75 ± 0·12 (6) 14·2 ± 1·2 (7) 51·6 ± 1·7 (35)
 Droughted
  Full kernel number 13·6 –3·70 ± 0·25 (10) 1·0 ± 0·3 (10) 30·5 ± 0·7 (34)
  Reduced kernel number 13·1 –1·79 ± 0·18 (12) 4·7 ± 0·6 (12) 42·1 ± 0·7 (34)

Each value is the mean ± s.e. of the number of replicates shown in parentheses.

* Mean kernel number per ear reduced from 40·1 to 17·2 by removing the kernels from all but the five central spikelets.

Flag leaf Ψw and NCE measured 19–20 d after anthesis in plants held at 18/13 °C from anthesis and 13–14 d after anthesis in plants held at 27/22 °C from anthesis.

Data relating to floret ‘b’ kernels.