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. 2014 Jan 23;164(2):286–300. doi: 10.1111/aab.12101

Table 3.

Variety nested within type by storage means (n = 12) for acrylamide (µg kg−1, dry weight) (ppb) on the natural loge scale, following ANOVA analyses, for stored and unstored potato samplesa

Type Variety Acrylamide
Unstored Stored
Crisping Hermes 7.918 7.823
Lady Claire 7.601 7.713
Lady Rosetta 7.465 8.007
Saturna 7.841 7.937
Verdi 7.809 7.603
French fry King Edward 7.618 8.003
Maris Piper 7.823 7.945
Markies 7.933 7.736
Pentland Dell 8.555 9.191
Russet Burbank 8.446 8.982
SED for means with same variety (29 df) 0.1564
LSD (5%) 0.3198
SED for other comparisons (56 df) 0.1548
LSD (5%) 0.3102
a

The standard error of the difference (SED), degrees of freedom (df) and the least significant difference (LSD) values at the 5% level of significance for comparison of means on the log scale are also included. Daisy, Umatilla Russet and Harmony were not included in the analysis because of spoilage of the unstored samples.