Table 3.
Variety nested within type by storage means (n = 12) for acrylamide (µg kg−1, dry weight) (ppb) on the natural loge scale, following ANOVA analyses, for stored and unstored potato samplesa
Type | Variety | Acrylamide | |
---|---|---|---|
Unstored | Stored | ||
Crisping | Hermes | 7.918 | 7.823 |
Lady Claire | 7.601 | 7.713 | |
Lady Rosetta | 7.465 | 8.007 | |
Saturna | 7.841 | 7.937 | |
Verdi | 7.809 | 7.603 | |
French fry | King Edward | 7.618 | 8.003 |
Maris Piper | 7.823 | 7.945 | |
Markies | 7.933 | 7.736 | |
Pentland Dell | 8.555 | 9.191 | |
Russet Burbank | 8.446 | 8.982 | |
SED for means with same variety (29 df) | 0.1564 | ||
LSD (5%) | 0.3198 | ||
SED for other comparisons (56 df) | 0.1548 | ||
LSD (5%) | 0.3102 |
The standard error of the difference (SED), degrees of freedom (df) and the least significant difference (LSD) values at the 5% level of significance for comparison of means on the log scale are also included. Daisy, Umatilla Russet and Harmony were not included in the analysis because of spoilage of the unstored samples.