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. Author manuscript; available in PMC: 2015 Oct 1.
Published in final edited form as: Eur J Pharm Biopharm. 2014 May 21;88(2):332–341. doi: 10.1016/j.ejpb.2014.05.012

Figure 2. Percent un-oxidized KGF-2 in freeze-dried disaccharide-HES formulations as a function of storage time and temperature.

Figure 2

Left panel shows percent un-oxidized in 5% trehalose (open circle), 4%trehalose-1% HES (open square), 2.5% trehalose-2.5% HES (open triangle) and 1% trehalose-4% HES (cross) and 5% HES (closed circle) stored at A) 40°C, B) 50°C and C) 60°C. Right panel shows results from formulations of 5% sucrose (open circle), 4%sucrose-1% HES (open square), 2.5% sucrose-2.5% HES (open triangle) and 1% sucrose-4% HES (cross) and 5% HES (closed circle) stored at D) 40°C, E) 50°C and F) 60°C.