Table 5.
Degradation type |
Lyophilized Formulation | T=40°C | T=50°C | T=60°C | |||
---|---|---|---|---|---|---|---|
ksurface, wk−1 |
kbulk, wk−1 |
ksurface, wk−1 |
kbulk, wk−1 |
ksurface, wk−1 |
kbulk, wk−1 |
||
Aggregation |
All disaccharide and disaccharide:HES mixtures |
0.07 | ~0 | 0.39 | ~0 | 0..26 | ~0 |
HES | .21 | .01 | 3.4 | 0.04 | >10 | 0.05 | |
Oxidation |
All disaccharides and disaccharide:HES mixtures |
0.54 | 0.01 | 1.35 | 0.03 | >10 | 0.04 |
HES | 0.93 | 0.03 | 1.3 | 0.09 | >10 | 0.09 |
Reported values are combined overall best fits for all formulations that contained disaccharides, and for the HES-only formulation, which was analyzed separately.