Table 2.

Electrophoretic protein pattern of salinity stressed Triticum aestivum seedlings presoaked in 1% Ulva lactuca extract.

M. Wt (KDa)	R f	Salinity levels
		0 mM		50 mM		100 mM		150 mM		200 mM		250 mM
		% Content	Band %	% Content	Band %	% Content	Band %	% Content	Band %	% Content	Band %	% Content	Band %
215.04	0.364					0	14.2b
132.44	0.431					0	9.13b
125.82	0.451									0	16.6b
98.09	0.494					0	18.2b
79.72	0.556	122.39	18.91
52.73	0.585									0	25.1b
44.72	0.636											85.95	14.32
42.26	0.659					166.68	23.72
22.85	0.74	80.69	39.95
22.65	0.755									0	23.8b
22.50	0.761											143.32	49.04
20.12	0.795							74.76	35.7
12.71	0.915							103.77	64.3
11.92	0.923	93.86	41.14
11.35	0.939					90.99	34.72
11.33	0.945											96.47	36.65
11.21	0.958									130.75	34.55
10.63	0.988			160.11	100

^bNewly formed bands in protein profile of U. lactuca treated seedlings.