Table 2.
Group | HLC | HLR | HLE | F | p |
---|---|---|---|---|---|
Body weight (g) | 41.97±2.36 | 41.87±2.67 | 38.62±2.68*† | 4.864 | .017 |
TG (mg/dl) | 83.01±24.39 | 68.50±11.66 | 79.62±10.38 | 2.223 | .143 |
TC (mg/dl) | 195.14±13.18 | 196.00±25.63 | 157.50±29.18* | 5.535 | .015 |
LDL-C (mg/dl) | 125.88±58.97 | 137.18±26.14 | 106.40±4.44 | .805 | .465 |
Values are presented as mean ± SD. n = 10. HLC, high fat diet-low fat diet control; HLR, high fat diet-low fat diet with resveratrol supplementation; HLE, high fat diet-low fat diet with exercise training. TG, triglyceride; TC, Total cholesterol; LDL-C, Low density lipoprotein cholesterol.
P < .05 versus HLC.
P < .05 versus HLR.