Table 3.

Comparison of TNF-α production in each group

Group	HLC	HLR	HLE	F	p
LPS non Stimulated (pg/ml)	58.36±8.30	53.89±11.47	40.77±6.97*	5.026	.026
LPS-stimulated (0.5 μg/ml) (pg/ml)	228.97±37.19	210.18±45.18	156.52±21.32*	5.464	.021
LPS-stimulated (1.0 μg/ml) (pg/ml)	372.19±106.98	288.31±99.92	198.87±48.22*	4.743	.030

Values are presented as mean ± SD. n = 10. HLC, high fat diet-low fat diet control; HLR, high fat diet-low fat diet with resveratrol supplementation; HLE, high fat diet-low fat diet with exercise training.

^*P < .05 versus HLC.