Table 5.

Comparison of MCP-1 production in each group

Group	HLC	HLR	HLE	F	p
LPS non Stimulated (pg/ml)	13.39±3.28	11.80±3.11	7.57±0.90*	6.361	.013
LPS-stimulated (0.5 μg/ml) (pg/ml)	22.85±4.90	18.07±5.95	11.12±2.07*	8.182	.006
LPS-stimulated (1.0 μg/ml) (pg/ml)	35.03±9.60	32.41±9.11	15.44±5.40*†	8.292	.005

Values are presented as mean ± SD. n = 10. HLC, high fat diet-low fat diet control; HLR, high fat diet-low fat diet with resveratrol supplementation; HLE, high fat diet-low fat diet with exercise training.

^*P < .05 versus HLC.

^†P < .05 versus HLR.