Table 6.

Comparison of IL-12p70 production in each group

Group	HLC	HLR	HLE	F	p
LPS non Stimulated (pg/ml)	15.45±3.62	14.42±2.45	12.48±1.27	1.637	.235
LPS-stimulated (0.5 μg/ml) (pg/ml)	13.84±2.41	13.07±2.05	12.21±1.37	.838	.456
LPS-stimulated (1.0 μg/ml) (pg/ml)	20.04±15.10	15.10±2.12	11.00±2.88*	9.551	.003

Values are presented as mean ± SD. n = 10. HLC, high fat diet-low fat diet control; HLR, high fat diet-low fat diet with resveratrol supplementation; HLE, high fat diet-low fat diet with exercise training.

^*P < .05 versus HLC.