Table 7.

Comparison of IFN- γ production in each group

Group	HLC	HLR	HLE	F	p
LPS non Stimulated (pg/ml)	2.70±0.41	2.69±0.99	2.10±0.28	1.401	.284
LPS-stimulated (0.5 μg/ml) (pg/ml)	4.59±0.33	4.11±1.54	3.20±0.72	2.452	.128
LPS-stimulated (1.0 μg/ml) (pg/ml)	12.93±0.55	13.16±0.52	11.18±1.38*†	6.989	.010

Values are presented as mean ± SD. n = 10. HLC, high fat diet-low fat diet control; HLR, high fat diet-low fat diet with resveratrol supplementation; HLE, high fat diet-low fat diet with exercise training.

^*P < .05 versus HLC.

^†P < .05 versus HLR.