Table 8.

Comparison of IL-10 production in each group

Group	HLC	HLR	HLE	F	p
LPS non Stimulated (pg/ml)	86.56±14.11	84.52±10.41	84.52±9.86	.050	.952
LPS-stimulated (0.5 μg/ml) (pg/ml)	102.20±14.82	90.43±10.32	84.78±12.13	2.500	.124
LPS-stimulated (1.0 μg/ml) (pg/ml)	186.81±35.14	174.61±53.00	144.28±34.74	1.370	.291

Values are presented as mean ± SD. n = 10. HLC, high fat diet-low fat diet control; HLR, high fat diet-low fat diet with resveratrol supplementation; HLE, high fat diet-low fat diet with exercise training.