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. Author manuscript; available in PMC: 2014 Nov 24.
Published in final edited form as: J Allergy Clin Immunol. 2010 Dec;126(6):1105–1118. doi: 10.1016/j.jaci.2010.10.008

Table I. Symptoms of food-induced allergic reactions.

Target organ Immediate symptoms Delayed symptoms
Cutaneous Erythema Erythema
Pruritus Flushing
Urticaria Pruritus
Morbilliform eruption Morbilliform eruption
Angioedema Angioedema
Eczematous rash

Ocular Pruritus Pruritus
Conjunctival erythema Conjunctival erythema
Tearing Tearing
Periorbital edema Periorbital edema

Upper respiratory Nasal congestion
Pruritus
Rhinorrhea
Sneezing
Laryngeal edema
Hoarseness
Dry staccato cough

Lower respiratory Cough Cough, dyspnea, and wheezing
Chest tightness
Dyspnea
Wheezing
Intercostal retractions
Accessory muscle use

GI (oral) Angioedema of the lips, tongue, or palate
Oral pruritus
Tongue swelling

GI (lower) Nausea Nausea
Colicky abdominal pain Abdominal pain
Reflux Reflux
Vomiting Vomiting
Diarrhea Diarrhea
Hematochezia
Irritability and food refusal with
weight loss (young children)

Cardiovascular Tachycardia (occasionally bradycardia in anaphylaxis)
Hypotension
Dizziness
Fainting
Loss of consciousness

Miscellaneous Uterine contractions
Sense of “impending doom”

GI, Gastrointestinal.

Note: This table is presented as Table IV in the Guidelines.