Table 1.
Nutritional intake between groups
| Group | Calories | Carbohydrate (g) | Fat (g) | Protein (g) |
|---|---|---|---|---|
| FASTED | 1236 ± 177 | 152 ± 38 | 37 ± 7 | 74 ± 15 |
| FED | 1277 ± 137 | 148 ± 19 | 41 ± 13 | 78 ± 21 |
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