Table 3. Effect of Res on plasma glucose and lipid concentrationof high-fat/sucrose diet rats.

Group		0th week	4th week	9th week	13th week
FPG(mmol/L)	CON	5.39±0.67	5.51±0.80	5.83±0.47	5.90±0.48
	HFS	5.50±1.16	5.21±0.34	6.66±0.63*	7.04±1.52*
	HR1	5.49±1.17	5.26±0.42	6.40±0.48	6.09±0.56
	HR2	5.87±0.40	5.91±1.13	6.48±0.44*	5.90±0.55#
TC (mmol/L)	CON	0.97±0.10	1.04±0.16	1.11±0.23	1.21±0.26
	HFS	1.04±0.20	1.21±0.15*	1.23±0.09	1.55±0.29*
	HR1	1.04±0.12	1.06±0.09	1.16±0.12#	1.25±0.23
	HR2	0.98±0.20	1.08±0.02	1.17±0.13	1.19±0.34#
TG (mmol/L)	CON	0.83±0.30	0.95±0.52	1.09±0.35	1.15±0.20
	HFS	0.86±0.28	0.95±0.28	1.11±0.28	1.50±0.23*
	HR1	0.87±0.25	0.96±0.28	0.96±0.10	1.01±0.25#
	HR2	0.86±0.24	1.05±0.27	1.09±0.36	1.28±0.48

Data are Mean ± SD (n = 6).

*: p<0.05 versus CON;

^#: p<0.05 versus HFS.

CON: normal diet-fed rats, HFS: high-fat/sucrose diet-fed rats, HR1: 50 mg/kg·bw Res+HFS, HR2:100 mg/kg·bw Res+HFS.