TABLE 1.
Characteristic | Total | Viwandani | Korogocho | p value |
---|---|---|---|---|
Food security | ||||
Secure | 14.9 | 23.9 | 7.7 | <0.001 |
Mild–moderately insecure | 34.9 | 42.7 | 28.7 | |
Severely insecure | 50.1 | 33.4 | 63.7 | |
Number of mealsa | ||||
0–1 meals | 21.5 | 20.7 | 22.2 | <0.001 |
2 meals | 37.4 | 31.7 | 42.0 | |
≥3 meals | 41.1 | 47.6 | 35.9 | |
Food variety | ||||
<4 food groups | 34.6 | 31.2 | 37.2 | <0.001 |
≥4 food groups | 65.5 | 68.8 | 62.8 |
Values are column percentages for characteristics
aNumber of meals eaten by respondent the previous day