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. Author manuscript; available in PMC: 2014 Nov 25.
Published in final edited form as: J Agric Food Chem. 2010 Oct 13;58(19):10503–10511. doi: 10.1021/jf101878d

Figure 1.

Figure 1

Thin-layer chromatography plate showing the migration of the phospholipids of buttermilk powder extracted by a total lipid extraction following the Mojonnier method, followed by an SPE using either the Bitman, Vaghela or Avalli method (Std: standard, BMP: buttermilk powder, Mojo: Mojonnier).