Skip to main content
. Author manuscript; available in PMC: 2014 Nov 25.
Published in final edited form as: J Agric Food Chem. 2010 Oct 13;58(19):10503–10511. doi: 10.1021/jf101878d

Figure 2.

Figure 2

Thin-layer chromatography plate showing the migration of the phospholipids of raw milk (RM), raw cream (RC), buttermilk powder (BP) and processed milk (PM) extracted by a total lipid Folch extraction followed by an SPE using the Bitman method.