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. Author manuscript; available in PMC: 2014 Nov 25.
Published in final edited form as: J Shellfish Res. 2012 Aug;31(3):867–874. doi: 10.2983/035.031.0335

Table 6.

Mean (± SEM) test and spine organic matter (%) of Lytechinus variegatus fed diets with varying protein and carbohydrate levels, protein: energy ratios (P: E), total energy (TE), and protein: carbohydrate ratios (P: C). P: E represents mg of protein per kilocalorie. TE represents total dietary energy in calories per gram. P: C represents protein: carbohydrate ratio in mg per mg.

Protein (%) Carbohydrate (%) P: E (mg P kcal−1) TE (cal g−1) P: C (mg mg−1) Test Organic Matter (% dry weight) Spines Organic Matter (% dry weight)
12 39 39.3 3075 0.31 12.36 ± 0.34 10.04 ± 0.29
12 30 44.3 2728 0.40 12.78 ± 0.19 10.02 ± 0.22
12 21 50.8 2380 0.57 12.16 ± 0.28 10.92 ± 0.32
19 39 54.9 3478 0.49 14.26 ± 2.03 10.65 ± 0.42
19 30 60.9 3131 0.63 14.54 ± 0.42 10.97 ± 0.25
19 21 68.6 2783 0.90 14.01 ± 0.22 11.43 ± 0.34
28 30 76.9 3647 0.93 13.23 ± 0.24 10.28 ± 0.42
36 21 95.6 3749 1.71 13.51 ± 0.16 11.40 ± 0.38