| Age |
Age of female head-of-household respondent |
18 to 80 |
39.65 (14) |
| Education |
Number of years of education by the female head-of-household |
0 to 12 |
2.8 (3.62) |
| Household size |
Number of people living in household |
1 to 28 |
6.81 (3.84) |
| Household structure |
Number of adults |
1 to 10 |
2.32 (1.37) |
|
Number of children |
0 to 18 |
4.65 (3.04) |
| Occupations |
Number of total occupations (part-time or full-time) in the household and number of different jobs (occupational diversity) |
0 to 6 |
2.39 (1.06) |
| Fortnightly expenditures |
Cash expenses of the household standardized over a two week period (recorded in Kenya shillings) |
350 to 15821 |
4665.15 (2656.62) |
| Wealth |
Material Style of Life principal component axis from presence of absence of household possessions (radio, cell phone, bicycle, toilet, electricity, type of cooking fuel and house construction) |
−1.89 to 6.14 |
0 (2.22) |
| Food security |
No. of days per week that protein was consumed by household |
0 to 7 |
4.42 (2.37) |
|
Diet diversity (number of seven major food groups consumed by the household over the past three days) |
2 to 7 |
4.68 (1.34) |
|
Food Coping Strategies Index (FCSI) (frequency and severity of coping behaviours during the most recent dry season and monsoon season). |
0 to 47.75 |
16.34 (10.62) |
