Table 2. Summary of socio-economic characteristics and food security metrics from fishing and non-fishing households, and households near vs. far from a no-take marine reserve.
| No. surveysa | Household size | No. adults | No. children | Age, years | Education, years | No. of jobs | Household wealth (PC1) | Fortnightly expenditures (KSh) | Protein consumption (days week−1) | Diet diversity (no. food groups) | Food Coping Strategies Index | ||
| Household Livelihood | Fishing | 53 | 7.26 (2.56) | 2.13 (0.59) | 5.17 (2.39) | 37.09 (11.26) | 2.13 (3.12) | 2.58 (1.03) | −0.73 (1.63) | 4436.57 (1893.44) | 5.42 (1.93) | 4.49 (1.53) | 17.15 (11.52) |
| Non-fishing | 58 | 5.74 (3.04) | 2.24 (1.23) | 3.78 (2.70) | 41.72 (15.98) | 3.43 (3.98) | 2.10 (0.87) | 0.71 (2.49) | 4681.02 (3073.75) | 3.50 (2.37) | 4.88 (1.14) | 14.69 (8.56) | |
| Location with respect to marine reserve | Near, <5 km | 52 | 6.65 (2.61) | 2.17 (0.83) | 4.77 (2.41) | 36.77 (12.54) | 3.62 (3.77) | 2.56 (0.98) | −0.95 (1.49) | 4526.75 (2583.18) | 4.98 (2.32) | 4.46 (1.42) | 15.89 (10.12) |
| Far, >50 km | 59 | 6.31 (3.16) | 2.20 (1.10) | 4.15 (2.82) | 41.93 (14.96) | 2.10 (3.39) | 2.14 (0.94) | 0.88 (2.44) | 4597.39 (2580.29) | 3.92 (2.32) | 4.90 (1.26) | 15.84 (10.19) |
a
Number of households.
Mean values and standard deviations are shown for each variable.