Table 1.
Percentage reduction of E. coli and S. aureus by chlorinated nano-chitin films [200].
Contact Time, Min | Escherichia coli, % | Staphylococcus aureus, % |
---|---|---|
5 | 86.4 | 46.7 |
10 | 99.9 | 87.8 |
30 | 100.0 | 100.0 |
60 | 100.0 | 100.0 |
Bacterial concentrations were 108–109 CFU/mL. The chlorinated n-chitin film contained 2.69% of active chlorine. The non chlorinated chitosan did not affect the bacteria. Cellulose membranes were used as negative control.