Skip to main content
. 2014 Nov 5;6(11):4895–4905. doi: 10.3390/nu6114895

Table 1.

Characteristics of participants by their EXD status.

Variable Categories At-Risk Nondependent Symptomatic Nondependent Asymptomatic
(n = 17) (n = 268) (n = 235)
Males (n, %) 10 (59) 127 (48) 89 (38)
Caucasian (n, %) 4 (24) 111 (42) 78 (34)
African American (n, %) 3 (18) 54 (21) 57 (25)
Hispanic (n, %) 6 (35) 30 (12) 25 (11)
Asian (n, %) 1 (6) 29 (11) 29 (12)
Mixed ethnicity (n, %) 3 (17) 37 (14) 43 (18)
Aerobic exercise: hours/week (mean ± SD) * 6.1 ± 5.1 3.9 ± 3.2 †,‡ 2.3 ± 2.5 †,‡
Strength training: hours/week (mean ± SD) * 5.9 ± 4.4 2.8 ± 2.6 †,‡ 1.0 ± 1.5 †,‡
Flexibility exercise: hours/week (mean ± SD) * 2.2 ± 2.6 1.6 ± 2.8 0.9 ± 1.5 †,‡
METS/week (mean ± SD) * 84.1 ± 51.6 49.0 ± 35.9 †,‡ 25.2 ± 24.0 †,‡
EAT-score (mean ± SD) * 14.4 ± 10.3 8.6 ± 7.6 6.9 ± 6.1
EDS-21 score (mean ± SD) * 94.8 ± 11.6 57.6 ± 11.4 †,‡ 32.0 ± 7.6 †,‡

Signifies significant trend across variable categories at p < 0.05; ANOVA; Post-hoc comparison using LSD test; †,‡ indicates significant differences between groups; EAT-score of 20 or higher indicates at-risk for eating disorder; METS mean metabolic equivalents; EAT-26 means Eating Attitudes Test; EDS means Exercise Dependence Scale; SD means standard deviation.