Table 1.

Fruits selected for screening and the criteria used to select these fruits.

Fruits Screened	Selection Criteria	Reference
Mangosteen	Anti-inflammatory and anti-oxidant properties, high xanthone content	[24,25,26,27]
Feijoa	Anti-microbial and anti-oxidant properties	[28]
Elderberry	High plant polyphenol content	[29]
Cranberry	Chemo-preventative properties including anti-inflammatory effects	[30]
Blackcurrant	High plant polyphenol content	[29]
Blackberry	High plant polyphenol content	[29]
Red raspberry	High plant polyphenol content	[29]
Strawberry	High plant polyphenol content	[29]
Green Grapes	High plant polyphenol content	[29]
Plum	High plant polyphenol content	[29]
Pear	High plant polyphenol content	[29]
Black Grapes	High plant polyphenol content	[29]