Table 3.
School nutrition environment score characteristics of the schools that provided information on all five * selected characteristics in COSI rounds 1 (2007/2008) and 2 (2009/2010), by sampling approach and country.
Countries | Number of Schools | School Nutrition Environment Score | ||
---|---|---|---|---|
n | Mean ± SD (CV (%)) | |||
Round 1 | Round 2 | Round 1 † | Round 2 † | |
Same Schools in Both Rounds | ||||
Ireland | 154 | 153 | 0.71 ± 0.14 a (20.2) | 0.71 ± 0.16 a (22.2) |
Lithuania | 155 | 160 | 0.51 ± 0.23 b (45.2) | 0.52 ± 0.25 b (48.5) |
Norway | 126 | 124 | 0.93 ± 0.11 c (11.3) | 0.92 ± 0.10 c (11.2) |
Portugal § | 176 | 167 | 0.79 ± 0.14 d,e (17.7) | 0.90 ± 0.13 c (14.3) |
New Sample of Schools in Both Rounds | ||||
Bulgaria | 179 | – | 0.30 ± 0.24 f (79.3) | – |
Czech Republic § | 548 | 882 | 0.58 ± 0.21 g (35.5) | 0.63 ± 0.17 d (26.6) |
Greece | – | 123 | – | 0.57 ± 0.18 b,d (31.2) |
Hungary | – | 98 | – | 0.57 ± 0.28 b,d (49.3) |
Latvia | 190 | 169 | 0.58 ± 0.19 b,g (32.8) | 0.56 ± 0.19 b (33.8) |
Malta | 95 | – | 0.74 ± 0.14 a,d (18.5) | – |
Slovenia § | 116 | 167 | 0.83 ± 0.14 e,h (16.7) | 0.91 ± 0.11 c (12.5) |
Sweden | 89 | – | 0.88 ± 0.15 c,h (16.7) | – |
Notes: * The five selected nutrition-related school environment characteristics were: fresh fruit, milk, cold drinks containing sugar, sweet snacks or salted snacks can be obtained on the school premises; † Statistically significant difference of mean scores across countries for the indicated round (one-way ANOVA; p < 0.0001); § Statistically significant difference of mean scores between the two rounds for the indicated country (unpaired t-test; p < 0.0001); a,b,c,d,e,f,g,h Within each round (i.e., by column), scores that share the same superscript letter do not statistically significantly differ from each other (Games-Howell post hoc test); –, no participation; COSI, Childhood Obesity Surveillance Initiative; CV, coefficient of variation; SD, standard deviation.