Table 1.
Microorganisms | 0% | 0.5% | 1% | 2.5% | 5% | 10% | |
---|---|---|---|---|---|---|---|
Candida albicans | 0.0 | (0.0)a | 0.0 (0.0)a | 0.0 (0.0)a | 0.0 (0.0)a | 11.0 (0.0)b | 12.3 (0.6)b |
Streptococcus mutans | 0.0 | (0.0)a | 0.0 (0.0)a | 0.0 (0.0)a | 0.0 (0.0)a | 0.0 (0.0)a | 12.0 (0.0)b |
Staphylococcus aureus | 0.0 | (0.0)a | 0.0 (0.0)a | 0.0 (0.0)a | 12.3 (0.6)b | 14.6 (0.6)c | 15.6 (0.6)c |
Pseudomonas aeruginosa | 0.0 | (0.0)a | 0.0 (0.0)a | 10.6 (9.1)b | 13.0 (0.0)c | 14.6 (0.6)c | 15.0 (0.0)c |
Different letters indicate significant differences between the groups for the same microorganism