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. 2014 Nov 23;7:166. doi: 10.1186/s13068-014-0166-y

Figure 1.

Figure 1

Time course of xylitol fermentation by Candida tropicalis W103 using xylose. A: under anaerobic conditions, B: under aerobic conditions. Xylose (solid squares), xylitol (solid circles), DCW (open circles). Data presented are average of triplicate experiments; error bars indicate the standard deviations.