Table 3.
SBMA | Crosslinker | Gelation | SBMA | Crosslinker | Gelation |
---|---|---|---|---|---|
20 wt% | 0.5% EGDMA | X | 20 wt% | TMPTMA | X |
20 wt% | 1% EGDMA | O (sticky) | 35 wt% | TMPTMA | X |
35 wt% | EGDMA | O | 50 wt% | 2% TMPTMA | X |
50 wt% | EGDMA | O | 50 wt% | 5% TMPTMA | X |
20 wt% | PEGDMA | O | 50 wt% | 6.6% TMPTMA | O (sticky) |
50 wt% | PEGDMA | O | 50 wt% | 10% TMPTMA | O (sticky & hard) |
X: did not form gel; O: could form gel.