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. 2014 Dec 1;3(6):297–310. doi: 10.1089/biores.2014.0048

Table 3.

Gelation Results by Different Crosslinker and Monomer Concentration

SBMA Crosslinker Gelation SBMA Crosslinker Gelation
20 wt% 0.5% EGDMA X 20 wt% TMPTMA X
20 wt% 1% EGDMA O (sticky) 35 wt% TMPTMA X
35 wt% EGDMA O 50 wt% 2% TMPTMA X
50 wt% EGDMA O 50 wt% 5% TMPTMA X
20 wt% PEGDMA O 50 wt% 6.6% TMPTMA O (sticky)
50 wt% PEGDMA O 50 wt% 10% TMPTMA O (sticky & hard)

X: did not form gel; O: could form gel.