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. 2014 Aug 19;15(1):690. doi: 10.1186/1471-2164-15-690

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© Yadgary et al.; licensee BioMed Central Ltd. 2014

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Yolk Sac fat absorption and digestion during the last week of chick embryonic development. A. Yolk + YS total fat content (mg). B. Yolk + YS fatty acids amount (log_e transformed). Gene expression levels of: C. lipoprotein receptors, D. membrane fatty acid transporters, E. fatty acid binding proteins, F. the 5 top expressed lysosome associated genes, and G. apolipoproteins in the YS.