Table 4.

^a Fatty acids in intestinal epithelial cells

	sham	HS	HS/R	ω-6 group	ω-3 group	ω-3 Tre	P
EPA (c 20:5ω-3)	2.01 ± 0.45	1.98 ± 0.12	2.10 ± 0.25	2.41 ± 0.51	5.47 ± 1.21	5.23 ± 1.5	NS
DHA (c 22:6ω-3)	2.16 ± 0.78	1.59 ± 0.44	2.50 ± 0.49	3.12 ± 0.75	6.45 ± 0.23	5.10 ± 1.45	NS
AA (C20:4ω-6)	15.3 ± 4.15	16.2 ± 3.63	17.1 ± 4.54	25 ± 5.46	17.5 ± 4.44	16.7 ± 3.72	NS

NS, not significant. ^aData are given as mean ± standard error of the mean. AA, arachidonic acid; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid.