Table 5.
Results of two logistic models of health-related information predicting nutritional value (n = 128)
| 1. Model: OFCOM score <4 | 2. Model: | |||||
|---|---|---|---|---|---|---|
| At least one nutrient profile met | ||||||
| OR a | (95% CI) b | p c | OR a | (95% CI) b | p c | |
| Children cereal | 0.002 | (0.00-0.10) | 0.002 | 0.126 | (0.05-0.35) | 0.000 |
| yes | ||||||
| Healthy ingredient in product name | 6.819 | (0.48-97.52) | 0.157 | 0.805 | (0.27-2.42) | 0.699 |
| yes | ||||||
| Whole grain claim | 1.170 | (0.23-5.94) | 0.850 | 4.282 | (1.47-12.52) | 0.008 |
| yes | ||||||
| Health and/or nutrition claim | 0.647 | (0.11-3.75) | 0.627 | 2.092 | (0.73-5.99) | 0.169 |
| yes | ||||||
| Clean labelling | 55.881 | (3.89-802.13) | 0.003 | 4.756 | (1.06-21.27) | 0.041 |
| yes | ||||||
| Organic | 61.505 | (4.09-923.29) | 0.003 | 4.270 | (0.89-20.45) | 0.069 |
| yes | ||||||
| _cons | 0.044 | (0.00-0.42) | 0.007 | 0.407 | (0.15-1.14) | 0.087 |
a)OR = Odds Ratio b)CI = Confidence Interval c)Probability.