Table 3.
Levels of extraction | |||||||||
---|---|---|---|---|---|---|---|---|---|
Diameter class (cm) | 0 | 1 | 2 | 3 | 4 | 5 | 6 | Harvested total | Overall total |
0% | (1-10%) | (11-25%) | (26-50%) | (51-75%) | (76-100%) | 100% | |||
0-4 | 14 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 15 |
4.1-8 | 5 | 0 | 0 | 0 | 0 | 0 | 3 | 3 | 8 |
8.1-12 | 0 | 1 | 0 | 0 | 0 | 0 | 2 | 3 | 3 |
12.1-16 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
16.1-20 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
20.1-24 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 2 | 2 |
Total | 19 | 1 | 0 | 0 | 0 | 0 | 8 | 9 | 28 |
The analysis was based in extraction per diameter class in Cerrado (Brazilian Savanna) region, Araripe National Forest, Northeastern Brazil.