Table 2.
Meal composition during three pretrial days.
| Overweight/Obese | ||||||
|---|---|---|---|---|---|---|
| NGT | IGT | T2D | ||||
| Rest | Exercise | Rest | Exercise | Rest | Exercise | |
| Energy intake (kcal/day) | 2735 ± 422 | 2695 ± 270 | 2004 ± 236 | 1947 ± 241 | 2241 ± 200 | 2114 ± 262 |
| CHO (%) | 49.2 ± 3.0 | 49.0 ± 3.6 | 48.5 ± 5.1 | 48.6 ± 3.0 | 48.7 ± 3.1 | 45.1 ± 3.1 |
| FAT (%) | 28.1 ± 3.0 | 28.7 ± 2.8 | 35.6 ± 4.5 | 32.8 ± 2.5 | 32.8 ± 2.3 | 31.7 ± 2.2 |
| PRO (%) | 18.8 ± 1.5 | 18.8 ± 1.3 | 15.9 ± 1.0 | 20.0 ± 2.6 | 17.2 ± 1.3 | 18.4 ± 2.2 |
NGT, normal glucose tolerance; IGT, impaired glucose tolerance; T2D, type 2 diabetes; CHO, FAT, and PRO, calories of carbohydrate, fat, and protein ingested expressed as a percentage of the total energy intake. Data are presented as mean ± SEM of the 3 days prior to rest and exercise trials.